Bakery/Deli Intern

, Iowa

Internship Length: 45 hrs
Functions:
-Student intern will learn culinary preparation procedures and food safety under the supervision of the manager or staff
-Student intern will assist with prep area clean up and sanitation procedures under the supervision of the manager or staff
-Student will learn front office customer service and order taking procedures under the supervision of the manager or staff

Essential Requirements:
-Student will adhere to all guidelines and instructions for food preparation, safety procedures and standards of workplace behavior as defined by the manager

-Must possess a general interest in restaurant management.

-Must be detailed orientated.

-Must have warm people skills.

-Ability to work on several things at the same time.

-Ability to work in a busy restaurant setting and ability to handle interruptions while working under time restraints.

THIS DESCRIPTION DOES NOT LIST ALL DUTIES. INTERN MAY BE ASKED TO PERFORM OTHER DUTIES BY THE STAFF OR SUPERVISOR. INTERN WILL BE EVALUATED ON PERFORMANCE OF THE PROJECTS LISTED AS WELL AS INTERACTION WITH EMPLOYEES AND CLIENTS. ON-SITE HOURS WILL BE NEGOTIATED WITH EACH CANDIDATE.

SAFETY EXPECTATIONS, INCLUDING HARASSMENT, SHOULD BE REVIEWED WITH THE HOST.

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